| | After running, or hopping around this afternoon from store to store looking for supplies on one foot, (good thing Joann has an electric wheel chair) to use, I finally made it home to get to work! With so many variations of cake pops, I've decided to try a few different ways to make them. I want the perfect recipe. I want the perfect consistency to work with. I dont want them to fall off the sticks easily, or to break apart easily. I have made a what i call, 'gooey' batch and a 'non-gooey' batch. They are all in the freezer now chilling. Since, its easier to decorate them while frozen, Im going to start decorating them tomorrow. | |
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